Unique Japanese crafted liquor products like Sake and Whisky partnering with up to 11 Japanese distillers and Sake houses, some dating back to 1689, 19 generations.

The exact origin of sake is unclear because it predates recorded history, but the earliest known production of the drink took place in China roughly around 500 BC. This brewing technique is believed to have spread throughout Japan in the Nara period (710 to 794), resulting in Sake as we know it today.

Whisky production in Japan began around 1870. Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.  Japanese whisky relies heavily on malted barley that’s mashed and distilled twice in pot stills, yieldin.